I made this recipe for Imbolc, instead of potato soup, as Aislin was making vegan beef stew. They turned out rather well.
Roasted Red Potatoes
Preheat oven to 350 degrees and cover a baking sheet with aluminun foil.
9 red potatoes
1/2 teaspoon kosher salt (to taste)
1 teaspoon pepper
2 tablespoons (to taste) minced garlic (mine is in a jar)
2 teaspoons dried rosemary (I used 4 long fresh sprigs, minced)
4 tablespoons olive oil
Wash red potates and cut them into quarters. I ended up cutting the larger quarters in half to make smaller pieces. Place potatoes in bowl and add everything else. Toss in the bowl until everything is coated evenly. Lay out on the baking sheet and put into the oven for 35 minutes.
Imbolc 2011
Posted by
Ivy
at
10:44 AM
Monday, February 07, 2011
Friday night, we got together at Chelsea’s and Jase from Night and Day Massage Arts came out and we had an evening of massage. Chelsea had transformed her living room into a relaxing candlelit temple. While Jase massaged each of us, the rest of us sat on the back patio and talked, and ate the myriad of munchies that we all brought. It was a very goddessy night, and a great prelude to our Imbolc celebration the following evening.
Our next event is our open event, Night of a Thousand Goddesses on 2/19. All information is found on our events page, and address information will be sent to those who RSVP yes.
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